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Where Friends Celebrate Life's Moments
All Pasta Homemade on the Premises

1097 Carmalt Street, Dickson City, PA
Phone:  570.483.4747
   Fax:  570.483.4135
www.bestfriendscafe.com
Email:  info@bestfriendscafe.com
OPEN Everyday 8am-2pm and Wednesday thru Saturday from 4:30pm-8:30pm
BYOB!
FREE DELIVERY!  WE CATER!  WE HOST PARTIES!



OUR PASTA
At Best Friends Cafe we gleefully prepare fresh homemade pasta everyday!  We know what a treat it is to taste fresh homemade pasta and hope to make some for you. We specialize in pierogies, gnocchi, raviolis, and many more styles of pasta.  


KEEPING IT LOCAL
We feel strongly about "keeping it local."  Whenever possible, we cook with locally grown and raised ingredients. Supporting our local farmers is important for our earth, and our community.

COOKING IN-SEASON
Creativity in the kitchen is what keeps us happy, so our specials change daily. During northeast Pennsylvania's prime growing season, you're likely to find us cooking up a dish using seasonal (and local) ingredients.  When the time is right, you might catch us whipping up apple _________s or zuchinni ______________s.

HEALTHY CHOICES
Many of our dishes have meat alternatives, serving turkey instead of beef.  We also have many vegetarian dishes on our menu.  

MEET OUR CHEFs
Joyce Novak has been cooking for years and years and years and years and years and .... Its her passion and her dream to have a restaurant where she can serve her specialties and treat her guests to some good home cookin'!
All of her Italian and Polish dishes have been handed down from old world recipes.  If you have a special request, let Joyce know, and she will do her best to keep your tummy happy!

Carmella Siconolfi has been cooking for about the same amount of time.  You never know what Aunt Carmie is going to whip up in the kitchen, but its always fabulous.  If you happen to come in on a day when she makes her brownies, from scratch, you might never be able to eat another brownie ever again... They truly are divine!

Carmie and Joyce have been "BEST FRIENDS" for most of their lives, and they decided it was time to open a restaurant to share their food.  Lucky us!